Food Borne Disease
Note: The library is open on Tuesday & Thursday evenings for SMARTS
KEYWORDS TO USE: Clostridium botulinum, botulism, campylobacter jejuni, E. coli (or Escherichia coli 0157:H7), Listeria (listeriosis), salmonella (salmonellosis), Clostridium perfringes, Staphylococcus Aureus, Trichinella spiralis, Ciguatera toxin, Scrombroid toxin, Hepatitis A, Norwalk Virus, Rotavirus, Shigella (bacillary dysentery), foodborne illness, food poisoning
A SAMPLE OF BOOKS AVAILABLE
Use the Leilehua High School OPAC - Book Catalog.
REFERENCE BOOKS
R 610 H. Harvard Medical School Family Health Guide. NY:Simon & Schuster, 1999.
R 610.3 C. Marshall Cavendish Encyclopedia of Health. NY:Marshall Cavendish, 1994.
R 613 May. Mayo Clinic Family Health book. NY:William Morrow and Co., 1994.
R 616 DIS Diseases. CT:Scientific Publishing, Inc., 1997.
R 616 Pro Professional Guide to Diseases. PN:Springhouse Corp., 1992.
R 616.003 H. Human Diseases and Conditions. NY:Charles Scribner's Sons, 1999.
R 616.02 A American College of Physicians Complete Home Medical Guide. NY:DK Publishing, Inc., 1999.
TOPICAL BOOKS
613.3 HOR. Hon, Lyle. Hepatitis. PA:Chelsea House, 2005.
616.3 SHE. Sheen, Barbara. Hepatitis. CA:Gale, 2003.
616.3 SIL. Silverstein, Alvin. Hepatitis. NJ:Enslow, 1993.
614.31 W. Winter, Ruth. Poisons in your food. NY:Crown Publishers, Inc., 1991.
614.4 FRE. Friedlander, Mark. Disease detectives at work. MN:Lerner, 2000.
615.5 ROS. Rosaler, Maxine. Botulism. NY:Rosen Publishing Group, Inc, 2004.
615.9 FOO. Food-borne illnesses. CA:Thomson Gale, 2004.
616.3 REF. Refernce to Hepatitis C Infection. NJ:Science Press, 2004.
616.9 LAN. Landau, Elaine. Tuberculosis. NY:Franklin Watts, 1994.
616.9 LAW. Law, Bibiana. Campylobacteriosis. PA:Chelsea House, 2004.
615.9 SHE. Sheen, Barbara. Food poisoning. MI:Thomson Gale, 2005.
616.9 SIL. Silverstein, Alvin. Tuberculosis. NJ:Enslow, 1993.
616.9 STE. Stewart, Gail. Tuberculosis. CA:Lucent Books, 2002.
616.01442 HAY. Hayhurst, Chris. E.Coli. NY:Rosen Publishing Group, Inc, 2004.
616.8 FER. Ferreiro, Carmen. Mad Cow Disease. PA:Chelsea House, c2005.
616.8 SHE. Sheen, Barbara. Mad Cow Disease. MI:Thomson Gale, 2005.
615.9 FOO. Food-Borne Illnesses. CA:Thomson Gale, 2004.
616.9 MAN. Escherichia coli infections. PA:Chelsea House, c2005.
616.9 ROS. Rosaler, Maxine. Listeriosis. NY:Rosen Publishing, c2004.
615.9 SHE. Sheen, Barbara. Food poisoning. MI:Thomson Gale, 2005.
H 597.069 S. Shirai, J. Seafood poisoning: ciguatera. CA:Yosh Hokama Family Trust, 1991.
LIBRARY ELECTRONIC SOURCES
OPAC (Online Public Access Catalog) - find our book collection here! (Note: book catalog can only be accessed at school)
EBSCO Online - Great place for current event articles
World Book Online- Start here to get basic information
Opposing Viewpoints - Find out the pro and cons of current issues
Biography Resource Center- Information about famous people, past and present, including personal facts, occupation, nationality, etc.
Encyclopedia Britannica - Another source to get basic information
Culturegrams- Information about the customs, festivals and geographical information about countries
Issues- current hot topics available here!
World at War- All the details of war, past and present
World History - Ancient and Medieval Times - Find all you need for your projects!
World History - Modern Era - Up to date information on historical events!
INTERNET WEBSITES FOR GENERAL INFORMATION
1. Internet Public Library http://www.ipl.org/
Internet Public Library provides information on popular teen topics.
2. General Encyclopedia http://www.encyclopedia.com
An encyclopedia which provides easy and simple information. Good place
to start if you just need the basics.
3. University of Hawaii http://www.hawaii.edu/library/
University of Hawaii Library system - find out what they have at any of the campus
libraries
4. Hawaii State Public Library System http://www.librarieshawaii.org/catalog/index.html
Use your public library card to reserve and send the needed material to Wahiawa library!
5. Sgt. Yano Library, Schofield Barracks
www.mwrarmyhawaii.com/leisureactivities/librariesla.asp
Access the site to find resources on base
INTERNET WEBSITES FOR YOUR SPECIFIC TOPIC
These are a few websites to get your search started.
National Center for Infectious Diseases
(Center for Disease Control and Prevention)
http://www.cdc.gov/ncidod/
(browse by topic)
Minnesota Department of Health
http://www.health.state.mn.us/divs/idepc/dtopics/foodborne/index.html
The "Bad Bug Book for Kids"
(North Carolina Department of Agriculture and Consumer Services)
http://www.agr.state.nc.us/cyber/kidswrld/foodsafe/badbug/Badbug.htm
The "Bad Bug Book"
(FDA Center for Food Safety and Applied Nutrition)
http://vm.cfsan.fda.gov/~mow/intro.html
Fight BAC!
(Partnership for Food Safety Education)
http://www.fightbac.org/main.cfm
(click on Foodborne Illnesses - Organisms)
STAPHYLCOCCUS
http://www.cureresearch.com/s/staphylococcus_aureus_food_poisoning/intro.htm
http://www.foodreference.com/html/fstaphylococcus.html
ALDICARB (PESTICIDE)
http://www.cdc.gov/MMWR/preview/mmwrhtml/00000721.htm
http://www.abcbirds.org/pesticides/Profiles/aldicarb.htm
BACILLUS CEREUS
http://textbookofbacteriology.net/B.cereus.html
http://www.ccc.govt.nz/Health/cereus.asp
CLOSTRIDIUM BOTULINUM
http://www.cdc.gov/NCIDOD/DBMD/diseaseinfo/botulism_g.htm
http://www.hpa.org.uk/infections/topics_az/botulism/menu.htm
ESCHERICHIA COLI
http://www.cdc.gov/NCIDOD/DBMD/diseaseinfo/escherichiacoli_g.htm
http://www.emedicine.com/med/topic734.htm
SALMONELLA
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g.htm
http://www.salmonella.org/
CAMPYLOBACTER
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/campylobacter_g.htm
http://www.kidshealth.org/parent/infections/bacterial_viral/campylobacter.html
NORWALK VIRUS
http://www.dhpe.org/infect/norwalk.html
http://www.cdc.gov/ncidod/diseases/submenus/sub_norwalk.htm
BIBLIOGRAPHIC CITATIONS - Look in your agenda, see Librarian for sample sheets or click on Bibliography Format